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Rumors have been
floating around campus regarding the fate of the Underground
lunchtime dining option. Although the café-style setting,
located in the lower area of Grier Hall, is certain to remain
operating next semester for extracurricular organizations and
group meetings to have a space to function. Some students have
speculated that its Monday-through-Friday lunchtime meal
alternative will no longer be available in spring 2008.
The Underground
ceased to serve dinner beginning in spring 2007 after
experiencing a dwindling number of meal attendees. Bruce
Cvancara, director of food services, claims that, in similar
fashion, the daily count of students partaking in the
Underground’s present lunchtime dining service will be a vital
determining factor in deciding whether such a service will be
available second semester. As indicated by Cvancara, an average
of 30 to 50 students are using the Underground lunch option
every day; and, if the number falls below 30, this may merit the
need to close down the Underground as a standard meal plan.
Offering one
probable solution behind why business at the Underground has
decreased so significantly over time, Cvancara stated, “When we
went to milkshakes for cash equivalency [in Scotland Yard]…it
got very popular downstairs and took some thunder from the
Underground.” Still, Cvancara is hopeful the Underground may
begin to succeed, as many may be drawn to it once the colder
weather sets in, and once students begin to run out of Flex
dollars.
One individual,
however, is aiming to take an active role in keeping the
Underground alive. For three weeks now, senior Ryan Bouwman has
been presenting a petition (online initially and now in paper
form) to the campus, in order to make people aware of the
Underground’s potential end and to endeavor to keep it open.
Commenting on his
own contact with Cvancara, Bouwman remarked, “According to Bruce
[Cvancara], they have no plans on closing [the Underground], but
I think he may be lying.” Bowman is most concerned with what he
views as a limited selection of dining options should the
Underground be shut down, as he theorized, “I do not think they
will put in another ‘on the go’ place until the population of
the campus grows.”
Bouwman’s petition
currently has approximately 40 names attached, and he is hoping
to “see how far it [will] get off the ground.” Bouwman plans to
advertise his efforts through flyers around campus, bulletins
placed in the residence halls, attending residence hall meetings
to discuss his cause and possibly hosting a door-to-door
campaign for signatures in the future. Those persons interested
in adding their names to Bouwman’s petition or who would like to
join as a member of Bouwman’s promotional committee should
contact him at rbouwman@monm.edu.
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